Welcome to Pig in the Middle. Creators of the finest artisan sausage rolls.

Here at Pig in the Middle, we believe that a good sausage roll just can’t be beaten. It’s the ultimate comfort food. Thats why we make all of our sausage rolls completely by hand. We use only the finest quality sausage meat (which is all free range of course, sourced from our local top quality butcher) and make our own, delicious flaky pastry too!

We are a family run business and work hard all year round to make the best products we can. Find us at various food festivals, country shows, game fairs, and many other shows around the country.

Mother and son combination Judith and Billy set up business in July 2013.

Unhappy in our jobs, we decided to try and make a go of our own business. Food is the only thing we know, so we decided to make lots of different things and try and sell them at a local market. The sausage rolls were one of the things we decided to make (thankfully!) and they flew out. It was clear there was going to be a demand for our delicious sausage rolls, and thus Pig in the Middle was born. We spent the remainder of the year developing the product and learning the ropes.

Since then Pig in the Middle has grown massively. We are very proud of our business and products. We travel the country all year round and love to meet all of our lovely loyal customers and hope you do too!

We hand make all of our products, yes even the pastry, believe it or not! Our sausage meat is free range and boasts a huge 80% meat content. So far we have managed to come up with 15 different sausage rolls and 5 vegetarian rolls. We have various other different product ideas so watch this space for new, innovative food creations!